Firecracker Shrimp with Bard’s Tea Jelly Citrus Mango Glaze

Bard's Tea Jelly Firecracker Shrimp with Citrus Mango Glaze

This recipe combines the sweetness of Bards Citrus Mango Tea Jelly with the kick of a spicy firecracker sauce. The result is crispy shrimp with a sweet-heat glaze that’s perfect as an appetizer or main dish!

Ingredients

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying

For the Firecracker Glaze:

  • 1/3 cup Bards Citrus Mango Tea Jelly
  • 2 tbsp hot sauce (like sriracha or your preferred brand)
  • 1 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 clove garlic, minced
  • 1/2 tsp red pepper flakes (optional, for extra heat)

Instructions

1. Prepare the Shrimp:

  1. Season the shrimp with salt, garlic powder, smoked paprika, and black pepper.
  2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  3. Dredge each shrimp in flour, dip in the egg, then coat with panko. Place the breaded shrimp on a tray and let them rest in the fridge for 10-15 minutes (this helps the coating stick better).

2. Make the Firecracker Glaze:

  1. In a small saucepan, combine Bards Citrus Mango Tea Jelly, hot sauce, soy sauce, rice vinegar, minced garlic, and red pepper flakes.
  2. Heat the mixture over medium heat until it becomes a smooth, slightly thick glaze (about 3-4 minutes). Set aside.

3. Fry the Shrimp:

  1. Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
  2. Fry the shrimp in batches, 2-3 minutes per side, until golden brown and crispy. Drain on a paper towel-lined plate.

4. Glaze and Serve:

  1. Toss the crispy shrimp in the warm firecracker glaze until evenly coated.
  2. Serve immediately, garnished with chopped green onions or sesame seeds for a pop of color.

Serving Suggestions

Firecracker shrimp is perfect served over rice, risotto, in tacos, or as a party appetizer with a side of lime wedges. The blend of sweetness from the Bards Citrus Mango Tea Jelly and the heat from the hot sauce creates an addictive flavor!

Enjoy the crispy, sweet, and spicy perfection of these firecracker shrimp!